Nice to be in the seat for a change! Night off at the Ritz @theritzlondon outstanding food by @spencermetzger and @johnwilliamschef
Foie gras and goat cheese canapés, followed by veal sweetbread, truffle & parmesan. For mains Dover sole and lamb and couldn’t resist the Arts de La Table Crêpe Suzette classic. Along with great company, Hugo certainly made himself known.
See Instagram for full post!
@luxuryprivatechef
@sierraretreats